12 Graham crackers (2 1/2")made into crumbs
1/4 c + 2 t chocolate syrup, divided
16 oz Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
3/4 c Thawed lofat cool whip
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1. In a small bowl, combine the graham cracker crumbs and 2 T chocolate syrup. Using a fork, mix well. Using the back side of a spoon,press crumb mixture over bottom and up the sides of a 9" pie plate;
set aside.
2. Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm
about 2 hours.
3. To serve, slice bananas and arrange in a circle over the ice milk/yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup.
Each serving provides: 1/2 fruit; 1/2 bread; 95 calories
Source: Weight Watchers 1992
VARIATION: Substitute 2 cups fresh strawberries for the bananas
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