8 oz. ground 90% lean turkey or beef
1/2c.chopped onion
1/2tsp. minced garlic
1c. chunky salsa
1 tsp. Jo's chili seasoning
8(6 inch) flour tortillas
1/4c. no-fat sour cream
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Preheat oven to 475 degrees.
Spray a 9x13 baking dish with olive-flavored spray.
In a large skillet sprayed with olive-flavored spray, brown meat and onion. Stir in garlic, 1/2c. salsa, and Jo's chili seasoning. Lower heat and simmer for 5 min. Spoon 1/4c. meat mixture into center of each tortilla.
Fold 2 sides over filling, then fold ends into center.Place seam side down in prepared baking dish. Lightly spray tops with butter-flavored spray.
Bake for 12 to 14 min. or until golden brown. For each serving, place a chimichanga on a serving plate, spoon 2T. salsa and 1T. sour cream over top.
Serves 4(2 each)
HE: 2 Br,1 1/2 Pr,3/4 Veg, 15 OC
276 Cal., 8gm Fat, 2gm Fiber DIABETIC: 2St,1 1/2 Mt, 1 Ve
6 points for Weight Watchers.
Submitted by Mary Director from JoAnna Lund's Web site
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