1 (4 serving) sugar free instant banana pudding
2/3 cup Carnation nonfat dry milk powder
1 1/4 cups water
3 to 4 drops yellow food coloring
1 cup cool whip lit
2 tablespoons mini chocolate chips
1 small banana sliced
1 6ounce Keebler pie crust (your choice of chocolate or grahma cracker)
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Slice banana into pie crust, spreading out evenly across the bottom.
In a medium bowl combine dry pudding mix, dry milk powder, and water. Mix well, using a wire whisk. Fold in yellow food coloring and Cool Whip Lite. Stir in chocolate chips. Pour mixture into piecrust. Refrigerate until ready to serve.
Guesses on the following:
Approximately:
HE: 1/2 br, 1/4 SM, 1 SL, 7OC, 1/4 fruit ????
Nutrional would be about 194 calories ?????
Diabetic: 1 1/2 ST, 1 Fat, 1/4 fruit ????
WW: 1 1/2 points per serving
Mary's Note: I did not use a crust, instead put the bananas across the bottom of the glass pie plate, then poured the pudding mixture on top of them. If You like bananas, this is wonderful.
Courtesy of Mary Director
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